Perusing the always incredible selection of spices at World Spice, I came upon a book called My Rice Bowl by Rachel Yang. I pawed through it to see what value it could impart to me while standing in the middle of a spice shop. Luckily, I found a section detailing a variety of pickles. The one that caught my eye was Delicata Sour Pickles. I surreptitiously snapped a picture of the page with my phone, I am slightly ashamed to say. But science requires certain things of me, and who am I to say no to science? Nobody, that’s who.